Two-color wormwood paste roll

Recipe Recommendations

• flour appropriate amount
• wormwood appropriate amount
• salt appropriate amount
• sesame paste appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for Two-color wormwood paste roll

1

Mugwort, soak in clear water for a period of time. See if the mugwort becomes greener and better. Wash it

2

Blanch with hot water two or three times, then chop into mud, and add appropriate amount of water to dilute

3

Add yeast, white flour, wormwood juice and dough to set aside; at the same time, mix with a white dough and place into containers to ferment

4

After fermentation is finished, take appropriate amounts of dough to make dough sheets of the same size, and then stack them together

5

First evenly put some salt and Zanthoxylum bungeanum powder on the cake, roll out the seasonings with a pillar, and press them into the dough sheet; dilute the sesame paste with some oil, and evenly spread it on one side of the cake.

6

Roll the cake and break it in the middle

7

Place it in a steamer, boil it and steam for about 20 minutes before serving

Recipe Categories

• staple food
• steamed buns