Lotus root and ribs soup
By SeanMaggio
Ingredients: chicken essence
Recipe Recommendations
- ribs 400G
- lotus root section
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Lotus root and ribs soup
1
Wash the ribs, lotus root section, and ginger slices.
2
Pour the ribs into cold water, bring to a boil, and blanch them. Add 2 slices of ginger.
3
Rinse the blanched ribs with cold water. Pour into the rice cooker.
4
Cut the lotus root into a hob. Standby.
5
Pour the lotus root into the pan, add appropriate amount of water, cover, and cook slowly.
6
After the water boils, skim off the foam on the surface. Continue to stew.
7
Cook for about 1 hour, add salt and chicken essence, stir well, and serve.