meat Dragon
Ingredients: minced meat,green onion,flour,chili sauce,sesame oil
Recipe Recommendations
- flour appropriate amount
- chili sauce appropriate amount
- green onion appropriate amount
- minced meat appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for meat Dragon
1
Add yeast and dough to the dough. Remove it until twice the size. Roll it into a round skin. Spread it with sesame oil and chili sauce. Add minced meat and chopped green onion.
2
rolled up
3
Roll forming, secondary awakening
4
Place it in the pan and steam for 20 minutes, pause for 5 minutes to remove the cover
5
finished productmeat Dragon Make Tips
Secondary awakening is the key. Choose the awakening time according to the temperature. I think it can be put on the chopping board for 20-40 minutes to avoid cracking. Cover it with a damp cage cloth. Don't put it on a steamer to wake up. Avoid steaming. Dirt the cage cloth after it is done