Pan-fried bitter chrysanthemum cake
Ingredients: salt,bitter chrysanthemum,eggs,flour,edible oil,corn kernels,onion
Recipe Recommendations
- bitter chrysanthemum 两棵约200g
- eggs of 2
- flour 约80g
- corn kernels 100g
- onion 约30g
- salt appropriate amount
- edible oil appropriate amount
Steps for Pan-fried bitter chrysanthemum cake
1
Chop the bitter chrysanthemum.
2
Then chop the onions.
3
Put the bitter chrysanthemum, onions, and corn kernels into a bowl.
4
Beat in two eggs and the right amount of salt.
5
Stir the ingredients in the bowl evenly.
6
Add the flour and water and stir well.
7
Heat the pan and pour in the appropriate amount of cooking oil, use a spoon to spread evenly, and fry over low heat until both sides are slightly yellow.
8
Fry well and serve.Pan-fried bitter chrysanthemum cake Make Tips
You can dip it in ketchup when serving it for better taste.