Spicy fried shredded mushrooms

Recipe Recommendations

• Pleurotus appropriate amount
• pig lean meat appropriate amount
• Jiang appropriate amount
• green onions appropriate amount
• salt appropriate amount
• oil appropriate amount

• medium spice
• fried
• half an hour
• simple

Steps for Spicy fried shredded mushrooms

1

Bring to a boil in clear water, add green onions, ginger, and garlic, and cook in cooking wine for half an hour.

2

Wash the mushrooms, drain the water, tear them into thin threads, and set aside.

3

Also tear the cooked lean meat into thin threads for later use.

4

Just turn in about 200ml of oil into the pan, heat and turn to a low heat, fry the shredded pork and shredded mushroom until crispy and dry oil for later use.

5

Remove the oil pan and stir-fry the minced garlic and Laoganma spicy oil. Fry the minced garlic until golden and crisp. Turn off the heat, add shredded mushroom and shredded lean meat, stir fry out of the pan.

6

Add some more coriander to garnish. Hehe!!!

Recipe Categories

• hot dishes
• home cooking