Chimao Rouyuanzi
By RoseBlanda
Ingredients: salt,Changglutinous rice,coriander,potatoes,carrots,pork,cooking wine,soy sauce,sugar,soy sauce
Recipe Recommendations
Steps for Chimao Rouyuanzi
1
Chop the pork into powder.
2
Add cooking wine first and marinate slightly.
3
Add soy sauce.
4
Add the soy sauce.
5
Add salt.
6
Then add a little sugar to freshen up.
7
Mix the meat filling with all seasonings well and set aside.
8
Steam the potatoes and cut them into dices.
9
Stir in the meat filling.
10
Stir well.
11
Wash and mince cilantro.
12
Also stir in the meat filling and mix well.
13
Wash the long glutinous rice clean and soak for about four hours.
14
Then control the moisture for later use. Cut a few diced carrots and set aside.
15
Grab a small piece of meat filling, roll it up, and shake it with both hands until the meat filling is tight
16
Put the meat filling into a glutinous rice pot and roll the glutinous rice outside.
17
Spread gauze on the steaming rack and line up a meat garden rolled with glutinous rice.
18
Decorate with diced carrots. Pour cold water into the pan, steam over medium heat for about 25 minutes.
19
A big basin ~ Eat it thoroughly.
20
Eating seven or eight in one go is no problem,,,,Chimao Rouyuanzi Make Tips
1. Choose long glutinous rice, and the finished product will look better and have a more "prickly" feeling!