Fish balls, clams and ginkgo noodles
By ZoieParisian
Ingredients: soy sauce,chicken essence,salt,celery,mung bean sprouts,flower buds,cooking wine,oil,chili sauce,fish ball,meat Yan
Recipe Recommendations
- fish ball 10g
- meat Yan 5 grams
- mung bean sprouts appropriate amount
- flower buds appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- celery appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish balls, clams and ginkgo noodles
1
Prepare fish balls and meat swallows, soak clams in water and set aside
2
After heating the water in the pot, add the fish balls and meat swallow. These two are frozen and need to be boiled for a long time to cook thoroughly
3
Add ginkgo noodles after 10 minutes
4
Add clams
5
Add appropriate amount of bean sprouts and celery
6
Finally, add the chili sauce and mix well. Serve