Shredded pork in Beijing sauce
By EricaStroman
Ingredients: salt,tofu skin,white sugar,cooking wine,sesame oil,starch,pork tenderloin,scallion,sweet sauce,egg white
Recipe Recommendations
Steps for Shredded pork in Beijing sauce
1
Prepare the materials. (Sweet flour paste, egg, pork tenderloin, green onion, tofu skin)
2
Cut pork fillet into thin strips, add a little salt, 1 tablespoon of starch, cooking wine, and half egg white, stir well, and marinate for 20 minutes
3
3 tablespoons of sweet flour paste, add 1 tablespoon of white sugar, and stir well with appropriate amount of sesame oil.
4
Put the stirred sweet flour paste and tofu skin into the pan and steam for about 15 minutes. (The steamed sauce will be very fragrant, this step is a key step)
5
Cut the green onion into thin threads and place on a plate for later use.
6
Cut the steamed tofu skin into small squares for later use.
7
Heat the pan to warm the oil and add the shredded pork to stir-fry.
8
When it is ripe, remove and place on a plate for later use.
9
Pour the appropriate amount of oil into the pan again, heat the oil, pour in the sauce and stir-fry until thick.
10
Add the shredded pork, stir quickly and stir well, until the shredded pork is evenly added with the sauce, and then take off the pan. Pour into the plate with shredded green onions.
11
You can also use a little shredded green onion in a tofu bag, add some shredded pork, and roll it up and eat! Eating a very satisfying dish!