Egg wrapped with shrimp skin
Ingredients: soy sauce,chicken essence,salt,shallots,shrimp skin,eggs,rapeseed oil
Recipe Recommendations
- eggs of 3
- shrimp skin 30 grams
- shallots of 5
- rapeseed oil 30 grams
- soy sauce a little
- chicken essence a little
- salt Little or no
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg wrapped with shrimp skin
1
Shrimp skin has salt. Soak it in cold water. Pick up the shrimp skin and dry it, chop the shallot, and beat up the eggs.2
Put the chopped green onion and shrimp skin into an egg bowl and stir well3
Heat the pan, add rapeseed oil, bring the oil to a boil, immediately pour all the eggs into the pan, fry, and turn the heat down to avoid burning. The pot will be ready in three minutes.