Sausage pot rice
Ingredients: salt,rice,potatoes,eggs,vegetable oil,soy sauce,sausage,black pepper,oyster sauce,corn kernels
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Steps for Sausage pot rice
1
After the rice is washed clean, soak it with a handful of salt, a small spoonful of vegetable oil and a suitable amount of water for half an hour. I judged the amount of water like this: it is about 1 to 2 centimeters high than the rice grain. If I use my fingers to make a gesture, it is about 2/3 of the knuckles of the rice grain. However, because I use a cast iron pot, which has good sealing properties and almost no water consumption, the amount of water is relatively small; I have to add the amount of water according to my own pots. If time is tight, I don't have to soak it for 30 minutes. I usually soak the rice first, then start washing and cutting other side dishes, and then put the rice in the pan when it's hot, so it doesn't delay anything.
2
Slice potatoes.
3
Slice the sausage.
4
Chop the green onions.
5
Pour 2 teaspoons of vegetable oil into the pot, heat until the oil is 60 to 70% hot, and then shake the pot to spread the oil evenly across the bottom of the pot.
6
Pour in the soaked rice, cover and start to simmer. Turn on a small fire, but not the smallest one. How to describe it? It means that there is only one flame, but the flame is red and yellow light, and the area in contact with the pot is quite large.
7
When the water in the pan is boiled, open the lid and stir the pan with a wooden shovel to avoid burning the bottom.
8
Spread a layer of sausage.
9
Lay a layer of corn kernels.
10
Spread a layer of potato slices, cover and turn to minimum heat and simmer. At this time, the flames were blue, small clusters, and could only rub a small area of the pot. However, because I use a cast iron pot that has better heat retention, I can use such a small fire. Everyone has to adjust the firepower and time according to their own pots.
11
For about 15 minutes, you can hear the crackling sound of fine pieces at the bottom of the pot (the sound of delicious crisps). Open the lid and add two eggs.
12
Pour a proper amount of vegetable oil along the inside of the pot, then gently shake the pot, seep the oil along the edge of the pot to the bottom of the pot, and continue to cover and simmer until the eggs are cooked. If you like to eat soft hearts, stew for a shorter time, otherwise it will take a longer time, but at least make sure that the egg whites turn white.
13
After the eggs are cooked, sprinkle with chopped green onion, turn off the heat, cover and simmer for 1 minute. Turn off the heat in the lake and simmer it for a while before sprinkled with the chopped green onion, but I like to eat the chopped green onion cooked ^_^Then, stir it, stir it, and eat it when you get a little soy sauce and oyster sauce. The crispy rice at the bottom of the pot is the essence.Sausage pot rice Make Tips
1. This is the amount for two people. The amount of rice is half of a small bowl, and the large bowl is half of a bowl, or you can just grab two big handfuls. 2. I use homemade sausages. They are about 15 centimeters long and 2.5 centimeters thick. If I buy ready-made sausages, I can make two and three sausages.