Green pepper meat segment
By AlenaKreiger
Ingredients: chicken essence
Recipe Recommendations
- small fillet 500 grams
- baking powder appropriate amount
- starch appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Green pepper meat segment
1
Select the small tenderloin meat and cut it into dice. The fried fillet will be very tender.
2
Starch is soaked with water one day in advance to form water-starch.
3
Add a little baking powder to the water starch and knead the meat and starch evenly.
4
Put oil in a frying pan, add meat slices, fry until slightly yellow and remove.
5
After all the meat pieces are fried, re-heat the oil in the wok, fry all the meat pieces a second time, until golden brown and fish out.
6
Tear the green peppers into small pieces by hand, pass them in a frying pan, and remove them.
7
Shred onions, ginger and garlic for use.
8
Making juice: salt, white sugar, vinegar, cooking wine, soy sauce, water, chicken essence, pepper powder.
9
Put a little oil in a frying pan, add green onions, ginger and garlic, and stir-fry until fragrant. Add in the meat, green pepper and seasoning sauce and stir fry well.
10
Thrust with water starch, pour in sesame oil, and serve out.