Rouge fan
Ingredients: salt,amaranth,radish,oil,rice vinegar
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Rouge fan
1
The radish pinches the head and the tail, and everything becomes four.
2
Then slice it, and a beautiful fan shape comes out.
3
Wash amaranth.
4
Add oil to the pan and cook until the oil is hot.
5
After the oil is heated, add the amaranth and stir fry until the amaranth changes color and leaves juice.
6
After the amaranth is juiced, add the chopped fan-shaped radish and stir-fry.
7
Stir fry the radish until evenly dipped in the pink juice of amaranth.
8
If you taste the radish when it is ripe, add appropriate amount of salt, preferably add rice vinegar and mix well. To look good, pick out the amaranth and plate the rouge fan separately.Rouge fan Make Tips
1. Be sure to use rice vinegar, not mature vinegar, which will cover up the pink color. 2. If radishes want to be sour and crispy, stir-frying over high heat is the key. Adding rice vinegar when finally out of the pan is basic. 3. If you want it to be darker, add more amaranth. 4. If you plan to pick amaranth after it is cooked, don't chop the amaranth, which makes it easy to pick.