Spicy grilled crucian carp
Ingredients: lemon,purple cabbage,soy sauce,onion,spiced powder,ginger,qingshui,cumin powder
Recipe Recommendations
- onion appropriate amount
- ginger appropriate amount
- lemon two pieces
- purple cabbage appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- soy sauce half a tablespoon
- qingshui a tablespoon
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Spicy grilled crucian carp
1
A small strip of river carp, green onion, shredded pickled pepper, shredded ginger, and two slices of lemon.
2
Heat up a little oil, add in the carp and fry until golden brown on both sides. Then add in the green onion, shredded ginger, and shredded pickled peppers and stir-fry until fragrant.
3
Turn off the heat and stuff half of the spices into the belly of the crucian carp.
4
Spread the fish on tin foil, sprinkle the other half of the spices on the fish surface, sprinkle with cumin powder, five-spice powder, pour on half a tablespoon of soy sauce and 1 tablespoon of water.
5
Place two slices of lemon.
6
Wrap in tin foil and bake at 180 to 200 degrees for 20 minutes, garnish slightly.Spicy grilled crucian carp Make Tips
1. Experiments have proved that this grilled fish can be wrapped without tinfoil. If it is grilled open, the skin of the fish will be more crispy and intense. 2. After the crucian carp is grilled, soup will flow out, which will be more wonderful when dipped in it when eaten.