Pepper tea beef

By BertramHoeger

Pepper tea beef
Ingredients: pepper,beef,cooking wine,soy sauce,soy sauce,sand tea sauce,salt

Recipe Recommendations

  • beef a
  • pepper several
  • salt appropriate amount
  • sand tea sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Pepper tea beef

  • Make step 0
    1
    Ingredients: Beef
  • Make step 1
    2
    Ingredients: Pepper
  • Make step 2
    3
    sliced beef
  • Make step 3
    4
    Cut pepper into shredded melons or slices
  • Make step 4
    5
    Sprinkle with fine salt on the chopped beef and marinate with ginger and garlic for more than 15 minutes
  • Make step 5
    6
    Add sand tea paste and mix well
  • Make step 6
    7
    After mixing with Shacha sauce, marinate it to let the flavor of the sauce penetrate the meat
  • Make step 7
    8
    Heat the pan and stir-fry the peppers
  • Make step 8
    9
    Stir fry quickly and stir-fry the spicy taste
  • Make step 9
    10
    Heat and stir-fried beef in oil pan
  • Make step 10
    11
    Cook beef with the same fire
  • Make step 11
    12
    After the beef color turns white, add soy sauce, soy sauce, cooking wine, and thoroughly taste the beef
  • Make step 12
    13
    Place the fried peppers on the beef, cover the pot and simmer for at least 5-10 minutes
  • Make step 13
    14
    After simmering, stir fry and mix well
  • Make step 14
    15
    The spicy aroma that comes from your nostrils will shake your spirits

    • Pepper tea beef Make Tips

    1. This is a strong dish. It is spicy and spicy, which stimulates taste buds. 2. The beef tastes better after marinating!

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