Steamed dumplings with three delicacies
Ingredients: salt,spinach,leek,purple cabbage,carrots,shrimp,flour,spiced powder,green onion,ginger,pork stuffing,seafood soy sauce,mature oil
Recipe Recommendations
- flour appropriate amount
- shrimp appropriate amount
- pork stuffing appropriate amount
- leek appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- purple cabbage appropriate amount
- spinach appropriate amount
- carrots appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- mature oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed dumplings with three delicacies
1
Wash the purple cabbage, spinach, and carrot, and soak in salt water for 30 minutes
2
Juice purple cabbage, spinach, and carrot separately, mix with flour to make a hard dough, and let stand for 30 minutes
3
Chop the leeks, remove the shells from the fresh shrimp, remove the sand string, chop into paste, and add shredded green onions and ginger
4
Add salt, seafood soy sauce, five-spice powder, and cooked oil to the filling and stir vigorously in one direction
5
Roll out the three colors of dough into equal size dough sheets
6
Stack the three color dough sheets together and roll them tightly
7
Cut the rolled dough into medium-sized doses and roll into dumpling skins
8
Wrap the dumplings and put the stuffing in it
9
Put the wrapped dumplings into a steamer and steam for about 18 minutes