home-cooked mixed noodles

Recipe Recommendations

• noodles a bag
• cucumber appropriate amount
• onion appropriate amount
• tomatoes appropriate amount
• pepper appropriate amount
• mushrooms appropriate amount
• eggs appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• light
• mix
• half an hour
• simple

Steps for home-cooked mixed noodles

1

Boil the right amount of noodles 80% done, place them in a cold basin, drain them out, add a few drops of cooking oil to the noodles and mix well, set aside.

2

Cut each vegetable well and set aside.

3

Scramble the eggs, beat them into shredded eggs and set aside.

4

Pour a small amount of oil into a pan, add the noodles, fry until slightly golden brown, and place on a plate.

5

Put the chopped tomatoes, peppers, eggs, mushrooms, and onions in the pan and stir-fry (according to your taste), add salt, soy sauce and other seasonings.

6

Pour tomatoes, peppers, eggs, mushrooms, and onion gravy onto the noodles, mix well while eating, and you will be ready for home-made noodles.

home-cooked mixed noodles Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes
• Autumn recipes