spicy beef jerky

1

Cut the beef into strips and put it into the pot with water for later use

2

Fry the beef strips that have been dried in water, color and remove them

3

After frying the pepper until fragrant, place it on the plate and grind it into powder

4

Stir fry dried ginger and pepper in a frying pan

5

Add the fried beef strips, add sugar, salt, soy sauce, and hot water, bring to a boil, cover and simmer for about 1.5 hours until the water is exhausted

6

Sprinkle in the ground pepper noodles when starting the pan

7

Mix evenly and serve on plates

8

Beef jerky with red wine, my favorite!

9

The final "shabu water" is very important. After a bowl of noodles is poured, there is only one bowl. If there are too many noodles, it will lose its flavor, so it is precious here, haha!

1. The beef strips are cut in different directions. The hardness of the frying has a great impact on the taste of the final product. You can choose according to your preferences; if you like the chewy ones, just cut them along the silk;2. There is also a lot of room for sweetness, and various ratio styles are also different. I like the sweeter ones;3. The quality of pepper has the greatest impact on the sesame taste. If you like this, you suggest choosing authentic sesame pepper. If you don't use it, replace it with five-spice powder. It's five-spice beef jerky; Make sure to add the pepper powder after being taken out of the pot and mix well. It will be even better if you have some cooked sesame seeds! 4. The meat of this dish is dry, and the more it becomes, the taste will change accordingly. Because it is not easy to deteriorate and the workmanship is complex, it can be eaten more than once at a time. Eat it while watching TV or carry it when traveling. It is a good choice!