emerald face

Recipe Recommendations

• flour appropriate amount
• spinach appropriate amount
• eggs appropriate amount
• tomatoes appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• celery appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• simple

Steps for emerald face

1

Wash spinach, carrots, tomatoes and mushrooms

2

Spinach is beaten into vegetable juice with a juicer

3

Put the spinach juice, flour and 1 teaspoon of salt into the bread maker

4

Remove the hard dough kneaded in the bread machine

5

Roll out the dough into a dough sheet of about 5 mm

6

Spread the surface of the dough sheet evenly and thinly

7

Roll inward from both ends of the dough sheet

8

Cut the rolled dough into equal sized noodles, with the width and thickness as you like

9

Shake the cut noodles quickly to prevent them from sticking together

10

Put the noodles into a boiling water pot and cook them. Add cold boiling water and cool them.

11

Chop up tomatoes, carrots, and celery, and fry them in an oil pan to make a tomato sauce; mark a cross on the surface of the mushrooms, and place them in a boiling water pan to heat them until cooked

12

Pour the tomato sauce on the cooled noodles and serve

emerald face Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes
• Autumn recipes