vermicelli egg box
Ingredients: leek,shrimp skin,eggs,flour,soy sauce,olive oil,boiling water,salt,shisanxiang
Recipe Recommendations
- leek 1 small
- eggs the 3
- flour 2 small bowls
- shrimp skin 1 big
- boiling water appropriate amount
- olive oil appropriate amount
- shisanxiang 2 tablespoons
- soy sauce a little
- salt appropriate amount
Steps for vermicelli egg box
1
Blanch the dried vermicelli with boiling water and then cut into small pieces. Wash the leeks and cut them into about 1 to 2 cm pieces. Knock the eggs into a bowl and beat them up.
2
Stir the eggs in the pan until done, turn off the heat, and use a shovel to cut them into small pieces.
3
Pour the vermicelli and leeks into the pan and add the shrimp skins.
4
Add olive oil.
5
Add two tablespoons of thirteen incense.
6
Add a little soy sauce.
7
Add appropriate amount of salt.
8
Stir well and set aside.
9
Put the flour into a basin, add boiling water and stir with chopsticks until all the flour becomes wet dough. Allow to cool and knead the dough.
10
Sprinkle appropriate amount of flour on the panel, take an egg-sized ball of dough, and use a rolling pin to roll out a round sheet with thin edges and slightly thick middle.
11
Put appropriate amount of vegetable stuffing on one side of the dough sheet.
12
Fold the dough sheets in half, align the edges, pinch the edges of the overlapping dough sheets together, and press firmly.
13
This is how all box making is completed. Put a little oil in the pan, heat the oil a little, place the box, cover, and heat over low heat.
14
Fry one side until golden brown, turn, cover, and continue to heat over low heat. Pan-fry until golden brown on both sides and serve.vermicelli egg box Make Tips
1. The hot surface is sticky, so it will be much better if you let it cool and rub it. 2. Roll out the dough sheet for making the box as thin as possible so that the box can be easier to ripen. 3. The edges of the box must be pressed firmly, otherwise it will easily be exposed!