Dry fried turbot

By PriceEmard

Dry fried turbot
Ingredients: salt,turbot,peanut oil,cumin powder

Recipe Recommendations

  • turbot art. 1
  • salt 3g
  • cumin powder 5g
  • peanut oil appropriate amount

Steps for Dry fried turbot

  • Make step 0
    1
    Remove the internal organs of the turbot fish and wash it.
  • Make step 1
    2
    Make a few cuts on the fish.
  • Make step 2
    3
    Sprinkle with some salt evenly and marinate for 5 minutes.
  • Make step 3
    4
    Put peanut oil in a frying pan and cook until medium done, add turbot fish.
  • Make step 4
    5
    Fry it on both sides.
  • Make step 5
    6
    Fry until medium ripe, then sprinkle cumin powder on the fish and fry it until done.

    • Dry fried turbot Make Tips

    Before frying, marinate the turbot fish until it is flavored.

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