Bean pudding mutton
Ingredients: salt,soybean,sesame,mutton,onion,Jiang,starch,spiced powder,dried chili,oyster sauce,peanut oil,clear soup,lactone,beautiful fresh
Recipe Recommendations
Steps for Bean pudding mutton
1
Soak the soybeans in advance and soften them into soy milk with a soymilk maker.
2
Place the lactone into the container.
3
Pour the beaten soy milk into the container.
4
Skim off the foam.
5
Cover and keep warm for ten minutes.
6
Order the good tofu pudding.
7
Slice mutton.
8
Put it into a container, add five-spice powder, and grasp the starch well.
9
Marinate for 20 minutes.
10
Cut the onion and ginger into minced powder.
11
Heat the pan, add oil, add spring onions and ginger to stir-fry.
12
Add the clear soup, oyster sauce, delicious, stir-fry with salt well and bring to a boil.
13
Pour in the marinated mutton.
14
Smooth and loose.
15
Cook until the mutton turns white.
16
Pour on the ordered bean curd.
17
Heat peanut oil.
18
Add dried peppers and fry until fragrant.
19
Pour it on the mutton.
20
Sprinkle with sesame seeds and chopped green onion, and a delicious tofu pudding mutton is ready.Bean pudding mutton Make Tips
1. If there is no lactone, you can directly replace it with lactone tofu. 2. The mutton should be sized in advance. 3. The temperature of the soy milk used to order bean curd should be kept at least 80° C.