Roasted squid with cumin
By MiguelSauer
Ingredients: honey,pineapple,white sesame,onion,broccoli,squid,cooking wine,soy sauce,oyster sauce,olive oil,white pepper
Recipe Recommendations
- squid appropriate amount
- pineapple appropriate amount
- broccoli appropriate amount
- white sesame appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
- olive oil appropriate amount
Steps for Roasted squid with cumin
1
Clean the squid, change the knife, and gently scratch the thick pieces several times.
2
Marinate the processed squid in cooking wine, soy sauce or fresh shellfish sauce, white pepper, and oyster sauce. Marinate it a little longer, because the squid itself has no flavor.
3
Brush the baking sheet with thin oil, circle the onions to the bottom, then evenly spread the squid, then brush the marinade on the squid, sprinkle with cumin, and bake in the oven for a while. If you don't have an oven, use a microwave oven or a pan. During roasting, take out the baking sheet and brush it with marinade and a little honey, and repeat it several times until it is cooked.
4
Sprinkle with white sesame seeds on the roasted squid, set on a plate and enjoy it ~~~Roasted squid with cumin Make Tips
1. If you like spicy food, you can replace cumin with chili powder, or half and half, as you like. 2. To make grilled squid, I prefer to use the squid beard and the triangular part of the upper half of the squid, because these two parts will be thicker than the squid body, and will not be as easy to cook as the fish body, and will not be easy to roast. 3. Never put salt when marinating. If you think this flavor of squid tastes a little weaker, you can sprinkle with some salt while roasting. But it has been marinated before, so I think it tastes just right. (Ingredients don't lie, taste doesn't betray)