Green pepper chicken
By AlexieOrn
Ingredients: Douban,chicken essence,salt,broilers,pepper,cooking wine,Jiang,green pepper,garlic slices,peppercorns
Recipe Recommendations
- broilers a
- green pepper appropriate amount
- garlic slices appropriate amount
- peppercorns appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Douban appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Green pepper chicken
1
A chicken bought in the supermarket, clean it, and chop it into small pieces. Boil the pan with water, and blanch the chicken in the pan to remove the fishy smell. Remove the blanched chicken, place it in a bowl, add pepper powder, cooking wine, ginger slices, and salt to taste for ten minutes. Dice green pepper and set aside.
2
Add appropriate amount of cooking oil to a frying pan, heat to 70% heat, and place the well-tasted chicken into the pan. Over medium to medium heat, stir fry until the chicken is drained.
3
When the chicken is drained and the aroma overflows, add the appropriate amount of chopped green pepper, pepper, garlic slices, and watercress, and then stir fry.
4
When the green pepper grains are fried, add appropriate amount of sugar, chicken essence, and salt, take out of the pan and serve on a plate. Depending on personal preference, the amount of green pepper can be increased or decreased. It was taken on my mobile phone, but the effect was not good. Excuse me.