Stewed pork ribs with tomato

Half a month ago, I saw the stewed pork ribs with tomatoes from delicious food. After reading it, my hands became itchy. However, I really didn't have the talent for cooking, so I encouraged our Lao Zhang to try it. I didn't expect it to be surprisingly good. Lao Zhang ate It's so satisfying. Lao Zhang is quite busy these days. He works overtime almost every day and doesn't even have a weekend!%& gt;_ % In order to let him eat well, I cooked and became a housewife. I made this ribs again, and it seems to taste good (*^__^*) Hehe...

Recipe Recommendations

ribs appropriate amount
tomatoes of 3
fungus 2-3 duo
onion appropriate amount
Jiang appropriate amount
white vinegar appropriate amount
white sugar appropriate amount

sweet and sour
stewed
an hour
ordinary

Steps for Stewed pork ribs with tomato

Blanch the ribs in water, peel the tomatoes and cut them into pieces.

Saute onions and ginger until fragrant, add tomatoes and stir fry.

Stir fry the tomatoes slightly, add 1 spoonful of salt, 1 spoonful of white sugar, 1 spoonful of white vinegar, add 1000ML of water, bring to a boil over high heat, and pour in the ribs.

Then turn to low heat and simmer slowly for more than half an hour (the time depends on the size of the ribs).

After half an hour, add the fungus, fire to collect juice, finally add chicken essence and other spices, stir evenly.

Put on the plate and start eating.