Chinese wolfberry head mixed with shrimp skin
By PresleyJerde
Ingredients: cooked sesame
Recipe Recommendations
- shrimp skin appropriate amount
- cooked sesame appropriate amount
- chili oil appropriate amount
- salad oil appropriate amount
- garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Chinese wolfberry head mixed with shrimp skin
1
Wash the shrimp skins to remove moisture and place them in a pan to steam.
2
Chop the garlic and shred the peppers.
3
Wash the wolfberry head.
4
Pour water into the pan, bring to a boil, and add a few drops of salad oil.
5
Put the head of the wolfberry in boiling water and blanch it out.
6
Place on a plate and cut about 1 cm long.
7
Put the shrimp skin, wolfberry, garlic, and pepper into a large bowl and add the pepper oil.
8
Mix well together and finally sprinkle with sesame seeds.