Roasted pig's feet with fermented bean curd
Ingredients: soy sauce,pettitoes,vegetable oil,ginger slices,cooking wine,rock sugar,onion,water,cinnamon,aniseed,dried red pepper
Recipe Recommendations
Steps for Roasted pig's feet with fermented bean curd
1
Wash trotters.
2
Cut it into large pieces.
3
Put it in boiling water and blanch it, remove and wash the foam.
4
Pour the vegetable oil into the pan, add the green onion segments, ginger slices, aniseed, cinnamon, red peppers, and fermented bean curd pieces.
5
Then pour in cooking wine, soy sauce, and fermented bean curd juice.
6
Add 5 and a half cups of water.
7
Stir the water and seasoning in the pan slightly.
8
Add rock sugar.
9
Pour in the trotters.
10
Cover the lid, press the [Switch] button, select the [Ox] function button, and start the automatic cooking program.
11
At this time, the display screen in the lower left corner of the pot lights up, showing that the remaining time is 1:40 hours. The amount of firepower is automatically adjusted according to the amount of water in the pot and the time consuming.
12
When the remaining time is 5 minutes, the pan will make a 'drop, drop' sound, and the word 'add' appears on the display screen in the lower left corner of the same dish. At this time, some ingredients can be added, such as green peppers, carrot slices, onions, etc., if you don't want to add ingredients, you can ignore this function.
13
About 1 minute after adding the ingredients, the pan makes a 'drip, drip' sound again. At this time, the word 'collect juice' appears on the display until the proper amount of the soup is received.
14
When the soup in the pot is exhausted, the pot automatically stops working, and 'OK' appears on the display screen, indicating that cooking is over.
15
Open the lid, and a very perfect [Stewed Pig's Hoots with Bean Bean] is presented to you. Use your chopsticks and enjoy it.