Steamed cod fin meat

Recipe Recommendations

• fans appropriate amount
• garlic appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount

• slightly spicy
• steamed
• ten minutes
• ordinary

Steps for Steamed cod fin meat

1

Add the purchased fin meat to ginger, garlic, cooking wine and salt and marinate for 15 minutes. If some supermarkets have already marinated it, this step is not needed.

2

Next, prepare the vermicelli to soak it in water for a while, then cut it into small pieces and spread it on the bottom of the plate

3

The fin meat is spread on a plate

4

Sprinkle with chopped ginger and garlic, and add some chili sauce pickled by my mother. It is very fragrant O(④_④)O haha ~

5

Put it in the pan and steam for 6-10 minutes. Generally, it takes 6 minutes to cook. If you like to eat tender, you can start the pan in 6 minutes.

6

Sprinkle with some garlic leaves, cover for 5 seconds and serve out.

7

Haha, it tastes delicious. There is no fishy smell at all. The fish is tender and smooth.

Steamed cod fin meat Make Tips

Recipe Categories

• hot dishes
• home cooking