fish-flavored pork
Ingredients: bean paste,salt,bamboo shoots,fungus,white sugar,soy sauce,onion,Jiang,garlic,starch,vinegar,chopped pepper,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- bamboo shoots appropriate amount
- fungus appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- chopped pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Shred the tenderloin meat, sizing and serving with lubricating oil, shredded bamboo shoots, let go and cook for six minutes, remove, soak and shred the fungus.2
Mix half a teaspoon of salt, one tablespoon of balsamic vinegar, one tablespoon of light soy sauce, half a teaspoon of sugar, and starch into juice for later use.3
Stir fry the remaining oil in the pan with chopped pepper, Pi County bean paste, onion, ginger and garlic over low heat, pour in the main ingredients, stir fry, and pour in the mixed juice.4
Stir fry for a while to thicken and remove from the pan.