stir-fried pork with bracken

By CoyKessler

stir-fried pork with bracken
Ingredients: Douban,salt,Bracken,MSG,white sugar,soy sauce,onion,Jiang,oil,pepper,garlic,three-line meat

Recipe Recommendations

  • three-line meat half a catty
  • Bracken a
  • onion few paragraphs
  • Douban a spoonful
  • salt appropriate amount
  • pepper appropriate amount
  • Jiang few slices
  • garlic 2 cloves
  • MSG appropriate amount
  • soy sauce a spoonful
  • oil a little
  • white sugar appropriate amount

Steps for stir-fried pork with bracken

  • Make step 0
    1
    Wash the picked bracken, put it in a boiling pot and cook for two minutes, remove it and soak in cold water for more than 2 hours.
  • Make step 1
    2
    Put the three-line meat in the pan and cook it.
  • Make step 2
    3
    Cut the soaked bracken into sections under water control.
  • Make step 3
    4
    Cut ginger, onions, garlic, and pepper for later use. Wash the pepper.
  • Make step 4
    5
    Slice cooked meat.
  • Make step 5
    6
    Put the oil in the pan and stir-fry the meat until the edges turn yellow. Scoop out the excess oil. Add some salt and soy sauce. Scoop it out and put it aside.
  • Make step 6
    7
    Leave the oil in the pan, add the watercress and stir-fry until fragrant, the ginger and garlic, and the pepper until fragrant.
  • Make step 7
    8
    Pour in the chopped bracken and stir fry, then add the peppers and stir fry, and add the stir-fried pork. Finally, add the spring onion and add in the monosodium glutamate and white sugar. Turn twice and take out the pan.
  • Make step 8
    9
    Loading the plate.

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