Chocolate egg tarts
Ingredients: light cream,chocolate,milk,egg tart skin,egg yolk,white granulated sugar,low powder
Recipe Recommendations
- egg yolk of 2
- egg tart skin of 6
- chocolate 20 grams
- light cream 40 grams
- milk 60 grams
- white granulated sugar 10 grams
- low powder 6 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate egg tarts
1
Chop chocolate
2
Put the chocolate, whipped cream, milk, and white sugar in a small pot, heat over low heat, stirring while heating until the white sugar is melted, and let cool
3
Add the low flour and egg yolks and stir well
4
Then filter the egg tartar water with a sieve
5
Pour the filtered egg tart water into the tart skin
6
Preheat the oven and place the penultimate layer at 220 degrees for about 20 minutes.