stir-fried Chinese yam
By ReidFrami
Ingredients: chicken essence
Recipe Recommendations
- yam appropriate amount
- carrots appropriate amount
- water fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried Chinese yam
1
Prepare appropriate amounts of yams, carrots and water-grown fungus
2
Peel and slice yam and soak in salt water. Peel and slice carrot for later use
3
Put a little oil in the pan and heat it up
4
Add carrots and stir-fry
5
Add the water-dried fungus and continue to stir-fry quickly
6
Add yam slices and stir-fry, pour in a little water, add salt, chicken essence, and sugar for a little while
7
The stir-fried yams are ready for servingstir-fried Chinese yam Make Tips
1. Soak the yam in salt water quickly after peeling to prevent the yam from discoloring. 2. Soak the dried fungus in advance. Tips for quickly soaking the fungus: Add a little white sugar to the water to speed up the foaming speed of the fungus. 3. After contacting the yam If skin itching occurs, you can apply a little vinegar to the itching area to remove the skin allergies caused by cleaning the yam. 4. Stir fry the carrots in hot oil, which can absorb the carotene