Shrimp and egg with lotus
By EdwinHerzog
Ingredients: salt,tofu,shrimp,eggs,soy sauce,onion
Recipe Recommendations
Steps for Shrimp and egg with lotus
1
The fresh shrimp I bought is so expensive, 40 yuan per catty. I bought these for 15 yuan. That's all.
2
Two eggs, two pieces of tofu, and peeled off shrimps.
3
Dice tofu, chop green onion into chopped green onion, and beat up eggs. Marinate the shrimps with a little salt and cooking wine.
4
Add appropriate amount of salt in clear water, stir, and pour into the egg mixture. The ratio between water and egg liquid is about 1:1.
5
Blanch shrimps in boiling water, as well as tofu. Then put it into the mixed egg mixture.
6
Put two chopsticks on the bowl and cover with plastic wrap. The purpose of putting two chopsticks is to prevent the plastic wrap from getting stuck with the egg liquid.
7
Put water in the pan and steam the eggs for about 10 minutes. Do it yourself.
8
Sprinkle with chopped green onion, mix with a little soy sauce, and it's freshly baked!
9
It is tender and slippery, and has comprehensive nutrition.