Grilled pork ribs with green garlic
Ingredients: honey,salt,cooked sesame,green garlic,pork chops,cooking wine,white pepper,tender meat powder,barbecue sauce,spices
Recipe Recommendations
- pork chops 350 grams
- green garlic a
- cooking wine a big spoonful
- salt Half a teaspoon
- white pepper appropriate amount
- spices a big spoonful
- tender meat powder two tablespoons
- honey a big spoonful
- cooked sesame appropriate amount
- barbecue sauce appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Grilled pork ribs with green garlic
1
Wash and dry the ribs, add cooking wine.
2
Sprinkle with half a teaspoon of salt.
3
Add white pepper powder
4
Add spicy seasoning
5
Add tender meat powder
6
Stir all seasonings well and let stand for 15 minutes.
7
Cut the green garlic into sections as long as the ribs.
8
Pour in salad oil and mix well.
9
Wear ribs and green garlic, which can be combined freely, or you can wear other green vegetables.
10
Preheat the oven to 200° C, cover with tinfoil, and place the upper and middle layers on the baking sheet.
11
Bake for about ten minutes, remove and brush with a little barbecue sauce.
12
Bake for about 20 minutes, brush with honey, and sprinkle with black and white sesame seeds. Send it to the oven and bake for two minutes.Grilled pork ribs with green garlic Make Tips
The time to pickle the pork ribs should not be too long and they will easily be dehydrated. Tender meat powder must be added, but there is really no substitute for starch. This is the condition to ensure that the ribs are tender and tender. During the baking process, pay attention to turning the dough, and brush the honey last. It will easily burn early. Barbecue sauce and other seasonings have salt, so brush sparingly. If you have enough salt, you can leave it alone. Brush more honey to adjust when it is salty.