Stewed tofu with fermented bean curd
Ingredients: tofu,Colorful vegetable grains
Recipe Recommendations
- tofu 250 grams
- Colorful vegetable grains 50 grams
Steps for Stewed tofu with fermented bean curd
1
Crush the fermented bean curd, pour a little fermented bean curd juice and stir well.
2
Cut the tofu into small pieces.
3
Put appropriate amount of oil in the pan, heat it, add in the tofu pieces and fry until golden brown on both sides, and set aside.
4
Leave a little oil in the original pan, reduce heat, add the colorful vegetables and stir-fry well, then add the fermented bean curd juice and stir-fry well.
5
Pour in the fermented bean curd juice and stir well.
6
Add the fried tofu, turn to high heat, and stir well.
7
Add half a small bowl of water and simmer for a while.
8
until the soup thickens.