Stewed shredded pork with garlic moss

Recipe Recommendations

• garlic moss half a catty
• lean meat appropriate amount
• onion two
• carrots half a
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Stewed shredded pork with garlic moss

1

As shown in the picture, cut the shredded pork, cut the garlic moss into sections, shredded carrots, and cut the green onions into small sections. Set aside

2

Put a little oil in the pan, add the onion white until the onion white is slightly yellow, add the shredded pork until it changes color,

3

Add shredded carrots, add a little salt, stir-fry for 2 minutes, turn off the heat, and place on a plate

4

Open fire, put in the garlic sprouts (you don't need to wash the pan), add a little salt, moderate water, and cook until the garlic sprouts are soft (about 1 minute)

5

Pour in the super good shredded pork and shredded carrots, stir fry, and add appropriate amount of soy sauce and soy sauce

6

Stir fry for two minutes, add MSG and green onions, and you can serve

Recipe Categories

• hot dishes
• home cooking