Sweet sago
Ingredients: corn,sago,mung bean,condensed milk,pineapple,white sugar
Recipe Recommendations
- sago half a bowl
- mung bean half a bowl
- corn half a bowl
- pineapple half a bowl
- condensed milk appropriate amount
- white sugar appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Sweet sago
1
Soak green beans in clear water for more than three hours (I made them before going to bed yesterday), and steam them on the pan without water until cooked (I put the top layer together when I cook in an electric rice cooker)
2
Put water in the pan, add the sago after the water is boiled, stir with a spoon while cooking, cook for one minute, turn off the heat, cover the lid and simmer for ten minutes
3
Remove the sago and wash it repeatedly with cold water until the water is not mixed. At this time, the sago is still half-cooked. Soak the sago in cold water.
4
Wash the pan, add appropriate amount of water, and add corn after the water boils
5
Add 3 spoonfuls of condensed milk, stir, add cooked mung beans, and add white sugar until suitable sweetness
6
Add half-cooked sago, don't pour water in, just remove sago, add pineapple, cook for 1 minute, turn off the heat and simmer for 10 minutes (simmer until sago becomes completely transparent)
7
It's out of the pot... It's very comfortable to drink it warm; summer is coming, and it's even better to chill it in the refrigeratorSweet sago Make Tips
1. Wash the semi-cooked sago with water to make the soup less thick. 2. Soak the semi-cooked sago with water, so that the sago will taste Q and won't be rotten.