Vegetarian chicken assorted dish
By JeffBorer
Ingredients: chicken essence
Recipe Recommendations
- vegetarian chicken 150g
- onion 50g
- carrots 50g
- green pepper one
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Vegetarian chicken assorted dish
1
Ingredients: Wash carrots and onions, use vegetarian chicken and other ingredients aside
2
Wash one green pepper
3
Prepare seasonings: sugar, salt, vinegar, soy sauce, chicken essence, five-spice powder
4
Cut green peppers, onions, and carrots with a special cooking knife, add a little salt, marinate for 5 minutes, then empty the marinated water
5
Pour the cut vegetarian chicken into the marinated assorted vegetables, add appropriate amount of soy sauce, chicken essence, sugar, vinegar, and five-spice powder to season and mix well, and serve on a plate of brightly colored vegetarian chicken assorted salad.Vegetarian chicken assorted dish Make Tips
1. Because vegetarian chicken itself has a salty taste, less salt should be added and a little soy sauce can be added;2. Onions are spicy, so if you don't like spicy food, don't put chili oil. If you like spicy food, you can add chili oil according to your own taste. 3. This dish is best mixed and eaten right now. It tastes sweet and sour. After a long time, the taste and taste will not be too good, and the green vegetables will not taste crispy.