Tomato tuna pie
Ingredients: black olives
Recipe Recommendations
- tomato one
- canned tuna one
- ham 1 tablet
- green olives appropriate amount
- black olives appropriate amount
- black pepper appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Tomato tuna pie
1
raw material map
2
Sliced tomato and mozzarella cheese
3
Slice ham and mushrooms, chop olives
4
Spread 1/2 sheet of thousand-layer cake crust
5
Spread 1/2 with ham, layer of cheese, tomato slices, olives and mushrooms
6
Lay out canned tuna
7
Sprinkle with proper cheese powder
8
Put on another layer of cheese slices
9
Close the crust, embossing the seal, poke the surface a few times with a fork, and brush the surface with egg liquid
10
Preheat the oven to 200° C and bake for about 20 minutes
11
until the skin is golden yellowTomato tuna pie Make Tips
What I made actually didn't look like slippers because the crust was too big and I used half of it. If you use flying cake skins, which are smaller, just make them one piece and make them into a semicircle shape, it will be more like "slippers"!