French small cup egg
Ingredients: salt,butter,onion,shrimp,scallops,pepper,parsley
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for French small cup egg
1
raw material map
2
Chop onions
3
Cut white mushrooms into small pieces (or directly use canned mushrooms)
4
Wash shrimps and scallops (if you use dry ones, soak them in warm water first)
5
Melt the butter in the pan
6
Pour in the onions and stir-fry until fragrant
7
Add fresh mushrooms and shrimp and stir-fry for a while
8
Pour in 3 tablespoons of whipped cream and stir well until boiling
9
Season with appropriate salt and black pepper
10
Stir well on low heat until thick
11
Brush a ceramic cup in the oven with butter and add the stir-fried mixture. Carefully beat an egg into each cup
12
Preheat the oven to 200° C, place it in a small porcelain cup, heat on a water bath for 8 minutes, and bake until the egg white has just solidified and the yolk is still liquid.
13
Sprinkle with a little salt and pepper
14
To eat it hot, stir and dip it in bread, or eat it directly with a spoon.
15
Served with pateencroute, an appetizer with oil cake crust on the outside and meat filling on the inside, also served as a starterFrench small cup egg Make Tips
Small cups of eggs are very simple to make. The key to success is the heat. Generally, the oven is bathed in a water bath for about 8 minutes. The egg whites are 80 to 90 percent cooked, and the egg yolks are still soft. If the baking time is too long and the egg yolks solidify, the egg whites will get too old and will not taste good!