Home-cooked braised hairtail
By BlakeCollins
Ingredients: salt,liquor,pepper,hairtail,cooking wine,soy sauce,onion,Jiang,garlic,starch,sugar,water,soy sauce,peanut oil,dried chili
Recipe Recommendations
- hairtail art. 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- soy sauce 2 spoons
- soy sauce 1 spoon
- sugar 2 spoons
- cooking wine 1 spoon
- liquor appropriate amount
- starch appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- water appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Home-cooked braised hairtail
1
Remove the head and viscera of the hairtail, wash it, cut it into sections and place it on a plate.
2
Add salt, white wine, ginger, and onions to marinate for more than ten minutes.
3
Mix the soy sauce, soy sauce, sugar, cooking wine, and water starch into a sauce. Because salt has been added during the marinating step, you can't add it here. Friends with heavy mouthfuls can add a little more salt.
4
Stew the onions, ginger and garlic into slices, dice the peppers, and prepare appropriate amount of dried peppers according to your taste.
5
Wipe the marinated hairtail dry with water and pat both sides evenly with dry starch.
6
Put the oil in the pan, add the fish when it is about 70% hot, and fry until golden on both sides. When the oil is heated, it takes shape quickly, and the starch is not easy to stick to the pan.
7
Leave the base oil in the pan, add green onions, ginger, garlic and dried peppers and stir-fry until fragrant.
8
Add the fish and sauce in turn, bring to a boil, and then turn the fish to evenly taste on both sides. Remove from the pan when the juice is thick. After taking out of the pan, sprinkle with diced pepper to enhance the color.
9
Finished product.