Braised chicken wings in Shacha Sauce
By CloydWitting
Ingredients: salt,carrots,mushrooms,chicken wings,cooking wine,Jiang,garlic,sugar,sand tea sauce
Recipe Recommendations
- chicken wings of 8
- mushrooms 10 flowers
- carrots half a
- garlic appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
- cooking wine appropriate amount
Steps for Braised chicken wings in Shacha Sauce
1
Preparation materials: soak mushrooms and cut flowers with a knife for later use
2
Slice carrot for later use
3
Wash the chicken wings and poke some holes with a toothpick for easy taste. Cut the garlic into the ground.
4
Add minced garlic and 1 tablespoon of satcha sauce to chicken wings
5
Add 1 tablespoon of cooking wine
6
Stir the chicken wings and all seasonings well and marinate for about 1 hour
7
Pour the oil in a hot pan, add the onion slices and saute until fragrant
8
Pour in the marinated chicken wings and stir fry over medium heat for about 5 minutes
9
Add a small amount of salt and pour boiling water. The water should be just enough to cover the chicken wings. Boil water over high heat, turn to low heat and simmer for about 20 minutes
10
Add carrots and mushrooms and stir fry, cover and simmer over low heat for about 5 minutes
11
Add the right amount of rock sugar to collect the juice over high heat and serve the panBraised chicken wings in Shacha Sauce Make Tips
[Bean Mom reminds] 1. Make sure to add enough water at one time. Adding water halfway will damage the aroma. 2. Don't collect the juice too dry. The soup can be used to eat bibimbap and is also very fragrant.