British roast beef
I have never used ready-made roasting ingredients to make barbecues. This time, I used cook100 roasting ingredients, using the British roast beef method, and added cook100 's gold medal BBQ roasting ingredients. After roasting, the flavor is different, and it can be called a vibrant barbecue!
Recipe Recommendations
- beef round 700 grams
- COOK100 barbecue sauce 40 grams
- cooking wine 50 grams
- black pepper appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for British roast beef
1
The beef is marinated for 3 hours and tied with cotton rope.
2
Place a pan with a little oil and fry until both sides are colored.
3
Dice onions, carrots, and peel garlic.
4
Then, put it in the oven and roast it with onions, carrots, and garlic.
5
180 degrees, 30 minutes (the time depends on the size and thickness of the meat).
6
After roasting, wrap the beef with aluminum foil.
7
Leave for half an hour.
8
For the vegetables you have just roasted together, take out the sauce from the previously marinated beef and the juice from the roast beef.
9
Add a little ketchup, a little salt, and a little water to make a sauce.
10
Sliced beef (The moment the knife cut down, I was really moved! The juice seeps out with a little blood).
11
Pour on the sauce and squeeze some lemon juice. It's really difficult to say that it's not delicious!! The side dishes are still; mashed potatoes, sprinkled with some basil leaves. It's a perfect match with beef with mashed beans!