bean dregs egg cake
Ingredients: chicken essence
Recipe Recommendations
- bean dregs 100g
- eggs of 2
- flour 150g
- carrots appropriate amount
- onion appropriate amount
- biscuits Appropriate amount (chopped)
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for bean dregs egg cake
1
Drink leftover bean dregs from soy milk
2
Two eggs, carrot and onion set aside
3
Flour 150g
4
Chop up the salty biscuits (Hehe, I mistakenly mistake salt for sugar in the biscuits. It is too salty) Use them as salt, and they are quite fragrant.
5
Add eggs, chopped carrots, chopped onions, five-spice powder, chopped green onion, and chicken essence to the flour. Crushed biscuits, and a little water
6
Stir until it is sticky enough to be pulled up
7
Just apply a little oil to the bottom of the pot, heat it over medium to medium heat, use a small rice spoon to pour the dough into the pot and spread it evenly, leaving a space in between
8
Cover the lid and wait for 2 to 3 minutes to gently shake the pan. The cakes inside can slide and turn the cakes one by one. Bake for 2 to 3 minutes and then cooked
9
The baked cakes taste good. Serve them with a bowl of soy milk and an orange, and breakfast will be ready.bean dregs egg cake Make Tips
1. Spread the dough in the pan and cover the lid so that the cake will not be too dry;2. You can also add a little baking powder so that the cake will be soft and loud;3. You can add different vegetables according to your preferences;