White Jade Jade Agate Soup
Ingredients: tender tofu,pakchoi,coriander,tomatoes,eggs,corn starch,laver
Recipe Recommendations
- pakchoi a
- tomatoes one
- tender tofu a
- eggs of 3
- coriander a small handful
- laver appropriate amount
- corn starch appropriate amount
Steps for White Jade Jade Agate Soup
1
After slicing (or slicing) the tofu, wait for the water to boil, add the tofu first.
2
Add the chopped tomatoes and pakchoi in turn, and then beat the frangipani into the boiling water (if you want a large frangipani, don't beat the eggs too loosely).
3
Add appropriate amount of seaweed, thicken a little water starch, and bring to a boil over medium heat. Serve.White Jade Jade Agate Soup Make Tips
You can add a little salt to keep the taste light; if you like to eat sour and spicy foods, you can add some black pepper powder and add some rice vinegar to make the soup taste better. This soup is nutritious, not oily or greasy, and is particularly refreshing. It is suitable for people who want to lose weight.