Pan-fried small yellow croaker
By WallaceBode
Ingredients: chicken essence
Recipe Recommendations
- yellow croaker 500g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Pan-fried small yellow croaker
1
Wash the little yellow croaker, scrape off the scales, and remove the viscera and gills
2
Seasonings: vinegar, chicken essence, soy sauce, home-brewed hawthorn wine, five-spice powder, onion, garlic, ginger
3
Cut garlic into fine powder
4
Spread a little salt on the washed fish, pour in hawthorn wine, add ginger slices, cut the spring onions obliquely, and a little five-spice powder, and marinate for 10 minutes.
5
Heat the pan and put in the oil (hot the pan and cold the oil) so that the fish will not get stuck in the pan. Put in and dry the water off the fish with a kitchen paper towel. Ginger slices, spring onion segments, and aniseed are also placed in the oil pan at the same time
6
Fry the fish twice, so that it is easy to turn the fish over and not easy to touch the broken fish
7
Put the fried fish into the pan one time, without adding oil
8
Sprinkle minced garlic on top of the fish; pour in a little soy sauce (because the fish has been marinated with salt) and add more vinegar), five-spice powder, a little sugar, hawthorn wine, water, cover the pot and simmer until the water is dry.
9
Boil the water to dryness and take it out of the pan.Pan-fried small yellow croaker Make Tips
1. The pot in my house is made of stainless steel. According to my experience, the pot must be heated and then put in cold oil. Add the fish immediately, and don't rush to turn the fish over;2. My house currently uses hawthorn wine as cooking wine. It feels good (I brewed it myself). It has a good effect in removing the fishy smell and makes the meat stew rotten;3. Add more vinegar after frying, and the fish bones can be softer, so that the mouth will not be stuck when eating.