Sandwich mung bean cake

By FerminDach

Sandwich mung bean cake
Ingredients: honey,red bean,mung bean,milk,brown sugar

Recipe Recommendations

  • mung bean appropriate amount
  • red bean appropriate amount
  • milk appropriate amount
  • honey appropriate amount
  • brown sugar appropriate amount

Steps for Sandwich mung bean cake

  • Make step 0
    1
    Soak the red beans in water in advance.
  • Make step 1
    2
    Then place it into a pressure cooker and press until soft. After pressing, remove the filtered water.
  • Make step 2
    3
    Put the red bean paste into a bowl, add the brown sugar and stir well.
  • Make step 3
    4
    Wash mung beans and dry them in water.
  • Make step 4
    5
    Put it into a grinder and grind it into mung bean powder.
  • Make step 5
    6
    Put on the pan and steam on high heat for 30 minutes, while frying the glutinous rice flour in a frying pan until done.
  • Make step 6
    7
    After steaming, grind the cooked mung bean flour into pieces, mix with glutinous rice flour, milk, and honey, and stir well.
  • Make step 7
    8
    Take a ball of mung bean flour and make a small nest.
  • Make step 8
    9
    Add the mung bean filling, rotate your hands and send the filling inward with your thumb.
  • Make step 9
    10
    Slowly close the entrance and form a round ball.
  • Make step 10
    11
    Put it into the mold, press, invert it, and remove the mold.

    • Recipe Categories

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