Stewed beef brisket with taro
By HudsonFrami
Ingredients: chicken essence
Recipe Recommendations
- beef brisket 400g
- Jiang several pieces
- aniseed a
- small tomatoes six
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- white sugar a little
Steps for Stewed beef brisket with taro
1
Lipu taro cutting hob block
2
Cut the beef brisket into slices
3
Slice ginger, one big grain
4
Wash the small tomatoes for later use
5
Heat the oil in the pan, add the ginger seasoning and stir fry until fragrant
6
Add the sirloin and stir fry. After the water is fried, add appropriate amount of delicious soy sauce and stir fry
7
Add the chopped taro and continue to stir fry evenly. Add appropriate amount of oyster sauce and a little sugar
8
Add the right amount of water and finish the main ingredients
9
Add the washed tomatoes and stew for about 30 minutes
10
Finally, it comes outStewed beef brisket with taro Make Tips
Adding small tomatoes can remove the fishy smell of the sirloin and speed up the ripening of the sirloin. You only need to add a little white sugar, so you don't need to taste it. Just to freshen up, add water, bring it to the boil on high heat, skim off the foam, then turn to low heat and simmer for about 30 minutes, and then collect the juice on high heat.