Stewed pork and taro noodles
By TerrenceKris
Ingredients: chicken essence
Recipe Recommendations
- pork appropriate amount
- Taro appropriate amount
- wide powder appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed pork and taro noodles
1
Slice pork for later use
2
Peel the taro and cut it into pieces for later use
3
Take appropriate amount of sweet potato flour for later use
4
Put a little corn oil in the pan, heat the oil, add the meat and fry it until done
5
Then add green onions and ginger and stir-fry until fragrant
6
Add the taro and stir fry for a while
7
At this time, add appropriate amount of flavor delta into the pan and color
8
After the color is fried, add appropriate amount of water to the pan and finish the vegetables. Turn on high heat and bring to a boil
9
The vermicelli can be stewed and served!
10
The taro stew is very delicious, and it is soft when you bite it. It's really good!!