Red bean glutinous rice paste
By BrandynBlock
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 300 grams
- Chengfen 100 grams
- red bean paste appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Red bean glutinous rice paste
1
Ingredients: 300g glutinous rice flour, 100g orange flour, 1 bag of red bean paste, a little coconut paste, purified water.
2
Mix glutinous rice flour and orange flour with purified water and stir well.
3
Apply oil to the bottom of the plate, add the glutinous rice paste, and cover with a layer of plastic wrap.
4
Pour into the pan and steam for 10-15 minutes.
5
Steam it and shape it, take it out and let it cool.
6
Wrap the cooled glutinous rice balls with a layer of coconut paste, and then divide them into small glutinous rice balls.
7
7. Take a piece, flatten it, and add the red bean paste filling.
8
8. Seal and knead into shape.
9
9. Finally, roll on coconut paste and serve.
10
10. Be sure to cook it right now. It will harden overnight and it will no longer taste.