Chinese toon egg cake rice ball
Ingredients: chicken essence
Recipe Recommendations
- toona sinensis 150 grams
- Earth eggs of 4
- rice 1 bowl
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Chinese toon egg cake rice ball
1
Prepare Chinese toon, eggs, and rice.
2
Shell and beat the eggs, wash the Chinese toon, soak in hot water for 1 minute, drain and chop them up for later use. 
3
Put 2/3 of the chopped Chinese toon into the egg mixture, and pour the remaining Chinese toon into 2 tablespoons of the egg mixture and mix well.
4
Add 1/2 teaspoon salt and 1/2 chicken essence to the Chinese toon egg mixture and mix well.
5
Brush the pan with a thin layer of oil. 
6
Pour in two tablespoons of Chinese toon egg liquid and flatten the bottom of the pan (this amount can be used to fry two pieces). 
7
Fry until the bottom is cooked and set, turn over and continue to fry until both sides are golden brown. 
8
Add 1/2 teaspoon salt and 1/2 chicken essence in another pan, and saute the toon mixed with the egg mixture until fragrant.
9
Then add the rice and mix well. 
10
Use a water drop mold to press the Chinese toon egg cake into a water drop shape. 
11
Then put the mixed rice into a water drop mold and press it.
12
Put them on a plate and decorate with red pepper.Chinese toon egg cake rice ball Make Tips
1. Toona sinensis contains nitrites, which can easily cause nitrite poisoning and even induce cancer. It is best to soak or blanch the toon in hot water first. 2. Choose rice with high viscosity and boil it into rice, otherwise it will not be easy to form if it is not sticky enough. 3. Make the rice a few hours in advance, wait until the rice is not hot, and then mix in the shredded Chinese toon. This will not only taste good, but also be easy to operate. 4. If the cooked rice balls are not eaten immediately, wrap them tightly with plastic wrap to prevent them from drying and hardening.